Airman 1st Class Arlena Harges, 627th Force Support Squadron food services apprentice, cuts vegetables for sandwiches and salads in the McChord flight kitchen Feb. 14, 2017 at Joint Base Lewis-McChord, Wash. The entrées for the boxed meals includes different types of sandwiches including turkey, ham and roast beef. They also have breaded chicken strips and a chef salad, as well as breakfast items. The supplemental options are often pre-contained food items such as chips, cookies, fresh fruit and your choice of beverage. (U.S. Air Force photo/Senior Airman Divine Cox)
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