McChord Flight kitchen keeps Airmen mission ready

Airman 1st Class Arlena Harges, 627th Force Support Squadron food services apprentice, cuts vegetables for sandwiches and salads in the McChord flight kitchen Feb. 14, 2017 at Joint Base Lewis-McChord, Wash. The entrées for the boxed meals includes different types of sandwiches including turkey, ham and roast beef. They also have breaded chicken strips and a chef salad, as well as breakfast items. The supplemental options are often pre-contained food items such as chips, cookies, fresh fruit and your choice of beverage. (U.S. Air Force photo/Senior Airman Divine Cox)

PHOTO BY: Senior Airman Divine Cox
VIRIN: 170214-F-ZP572-020.JPG
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